![]() Wash thoroughly before eating or smoking. Provide adequate ventilation if dusts are created. Precautions for Safe Handling: Handle in an enclosed, controlled process. ![]() Do not allow to enter drains or to be released to the environment. Scoop or vacuum up spill using a vacuum system equipped with a high efficiency particulate air (HEPA) filtration system and place in a properly labeled closed container for further handling and disposal.Įnvironmental Precautions: Do not flush to sewer, stream, or other bodies of water. Methods and Materials for Containment and Cleaning Up: Avoid creating dust. Personal Precautions, Protective Equipment, and Emergency Procedures: Wear appropriate respiratory and protective equipment specified in section 8. Special Protective Equipment and Precautions for Firefighters: Full face, self-contained breathing apparatus and full protective clothing to prevent contact with skin and eyes. Specific Hazards Arising from the Material: May emit toxic fumes under fire conditions. Unsuitable Extinguishing Media: No information available. Indication of Immediate Medical Attention and Special Treatment: No other relevant information available.Įxtinguishing Media: Use suitable extinguishing agent for surrounding materials and type of fire. Most Important Symptoms/Effects, Acute and Delayed: May cause irritation. Seek medical attention if symptoms persist. Seek medical attention if symptoms persist.ĮYES: Flush eyes with lukewarm water, including under upper and lower eyelids, for at least 15 minutes. SKIN: Remove contaminated clothing, brush material off skin, wash affected area with soap and water. ![]() Never induce vomiting or give anything by mouth to an unconscious person. INHALATION: Remove to fresh air, keep warm and quiet, give oxygen if breathing is difficult. General Measures: Remove patient from area of exposure. GHS Classification (.1200): Not classified as hazardous You need JavaScript enabled to view it.Įmergency: Infotrac 80 (US) or 35 (24 hour) Email: This email address is being protected from spambots.
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